Led by one of the school’s chefs, our culinary course immerses participants in the stories, landscapes, and flavors of Sicily in the experiential ‘arm’-to-table style of Anna Tasca Lanza.
The experiences included in the course range from lessons in horticulture and cheese making, from wine production to coffee roasting, and excursions to surrounding towns to experience the diverse cultures and food of the island. Our courses can be offered as one lesson and lunch, lasting half of a day, or anywhere from one to five days. Longer courses are available by request.
This course includes a cooking class led by one of the school’s chefs, preparing a 4-course lunch. The meal will be accompanied by a selection of wines from the Tasca d’Almerita winery.
We ask guests to arrive by 10 am, as the lesson is from 10:30 am to 1:00 pm. Lunch usually lasts until 2:30pm. After lunch, on request, it is possible to visit the Tasca d’Almerita winery at Casa Grande, for a tour and wine tasting. The cost is 30 € per person.