Start your activity by taking a walk through a lemon orchard, admire the beautiful landscapes and learn the history of the Sfusato Amalfitano, one of the best quality lemons.
Then it's time for a special cooking class: learn to cook traditional Italian recipes with genuine ingredients, such as raw lemons. Roll the dough of typical pasta fresca and discover how to prepare other delicious dishes based on lemons and seasonal vegetables. You will also prepare a delicious dessert! Once the work is completed, taste the fruits of your labor and enjoy typical Italian hospitality. Toast with good wine and fresh homemade Limoncello.
Finally, visit the Museum of Rural Life Arts and Crafts, a small collection of historical pieces and documents that tell of a glorious past, which has helped to renew the glories of the ancient Maritime Republic. Visit the space used for processing lemons and find out how Limoncello liqueur is made before tasting this delicious drink.