Explore, experience and taste the excellence of Veneto ham.
Discover a family owned farmhouse where the Prosciutto is still produced according to the tradition but processing to the latest technological innovations that have made this Prosciutto a symbol of Veneto territory.
This company was founded more than 100 years ago.
Over the years, the company decided to specialise only on the processing and maturing of Prosciutto Crudo, quickly becoming a reference in this sector.
The mission is to preserve the tradition started by the founder.
First, you will be guided through the production facility, delving deeper into the history and tradition of the family with a quick walk down memory lane. Then, you will be guided through all production phases, from the salt cellars where are carried out the salting of the legs to the maturing cellars, where they are left to rest for over 15 months.
After your visit, you will get a tutored tasting of the Prosciutto, together with Focaccia – traditional Montagnana Bread – and a glass of sparkling Italian wine.
How to tell you got the ultimate Prosciutto experience? You won’t need to chew it - it will melt in your mouth.
Get ready to live an amazing experience!
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