In the foothills of the Alps, the area between Conegliano and Valdobbiadene is the toast of the Veneto. The vine-draped hillsides hereabouts produce prosecco, a dry, crisp white wine made in spumante (bubbly), frizzante (sparkling) and still varieties. Visit a local winery for tastings to see what all the fizz is about.
You will walk in the centennial park of Villa Persicini now Tenuta Baron, and you will lose ourselves among the historic vineyards immersed in wonderful landscapes which overlooks the city of Asolo.
You will learn the secrets of the winemaker and visit the aging cellar with the oak barrels dug in the hill. You will then enjoy a guided tasting of famous sparkling Prosecco wines, white wines and red wines starting from the famous Asolo Prosecco DOCG.
You will taste a total of 4 wines paired with local "grissini", extra virgin olive oil and delicious local specialties. You can then buy the winery products directly at the company shop at discounted prices.
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