Learn to cook homemade ravioli pasta and Tiramisu in a typical home in central Milan. Get hands-on help preparing your own lunch or dinner from a friendly chef. Enter the home of your teacher in one of the most dynamic districts of the city. Follow her guidance to prepare a menu of typical recipes using fresh produce and raw ingredients sourced from the local market.
Start your pasta class by preparing the dough for authentic ravioli (filled dumplings, sealed between 2 layers of thin pasta dough). Discover how to make perfect tagliatelle to complete your meal. Finally, learn to make authentic tiramisu dessert to finish your traditional meal in a convivial atmosphere.
Enjoy the fruits of your labor with your chef and learn how to combine local recipes with fine Italian wines. Bring back home your recipes and surprise your friends and family back home.
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