Cagliari Cooking Class: Handmade Culurgiones & Sardinian Flavors
Cagliari
Food&Wine
Curioseety is committed to caring for the health and well-being of our hosts and guest community.
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Highlights
- Make traditional Sardinian culurgiones and fresh tagliatelle by hand
- Taste local cheeses, cured meats, honey, and regional wine
- Enjoy a home-cooked Sardinian meal in a cozy setting
- Finish with dessert and homemade Mirto liqueur
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Full description
Step into a real Sardinian kitchen in the heart of Cagliari and experience our culinary traditions firsthand.
You’ll learn how to prepare culurgiones, the iconic Sardinian ravioli, made with fresh dough and a traditional potato and mint filling. We’ll also make fresh tagliatelle, using local flours and simple techniques passed down through generations. No experience needed—just bring your curiosity and appetite!
Once the cooking is done, we’ll sit down together to enjoy a home-cooked Sardinian meal. We’ll start with a typical antipasto platter of Sardinian cheeses, cured meats, local honey, and regional wine. Then, we’ll taste the pasta we prepared—served with traditional sauces—and finish with a typical Sardinian dessert and a glass of artisanal Mirto, the island’s famous myrtle liqueur.
This experience is perfect for food lovers, travelers seeking authentic cultural experiences, or anyone curious to taste the real flavors of Sardinia.
You’ll leave with new cooking skills, local recipes, and warm memories of Sardinian hospitality. -
Includes
- Hands-on pasta making class
- Traditional Sardinian antipasti: cheeses, cured meats, honey
- Regional wine during the meal
- Lunch/Dinner 3 Courses meal
- Traditional Sardinian dessert & Homemade Mirto liqueur
- Digita recipes to take home
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Meeting Point
Via G.Matteotti, 34, 09028 Sestu CA, Italy
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