Bari is the beautiful capital city of the Apulia region, on the turquoise Adriatic Sea, in Italy. The Old part of the city is wonderful, as the city culinary traditions and typical recipes. Discover Bari food scene becoming a chef for one day, and get hands-on help cooking authentic orecchiette (homemade pasta).
Enter the home of your host and teacher, Mario, located in one of the most vibrant districts of the city.
You will start the lesson preparing the dough for the pasta, then you will roll it out and prepare its condiments. You will create your favorite Italian pasta (egg or white flour pasta).
Once the work is completed, you will enjoy the meal and the dishes tasting with the chef. Enjoy a typical Italian atmosphere and celebrate this occasion bring your favorite bottle of wine.
Get ready for an amazing experience in Bari.
Master the flavors of Sardinian cuisine—like al dente gnochetti Sardi doused in savory lamb…
Learn to cook like an Italian chef with a friendly local chef. You will discover the basis of…