Fans of Italian cuisine we will make a classic of our cuisine: the perfect risotto. I am a chef born and lived in the most beautiful city in Italy: Venice. I will guide you step by step in the preparation of saffron risotto with fresh ginger and Italian sausage. I know that many think that this preparation is complicated but I will follow you until the final tasting.
You’ll learn with her how to prepare the risotto from scratch, how to choose the right ingredients, the perfect rice and how to cook it with the right timing. We will send you by email the link to connect to the video conference and the list of what you need for the recipe … And get ready for this unique cooking class!
Merge yourself in a unique culinary experience in Vicenza. From the market to the table you will…