Live an authentic culinary experience in Venice. Your local chef will share the passion for Italian food with you. You will prepares meals with high quality, locally-sourced ingredients. The class will take place in a lovely house in the heart of authentic district in Venice.
You will be welcomed with a glass of prosecco to sip with "cicheti" (Venetian finger food). During the class, you will learn how to to make traditional Venetian dishes. You will learn how to create hand-made fresh pasta, following the traditional Italian style of pasta-making, filled with seasonal vegetables, meat, or both.
You will also learn to make tiramisu`, the most famous Italian dessert. Your lesson ends enjoyably at the table. You will sit and taste your delicious creations, chatting over a nice bottle of regional wine with Lorenzo.Live an authentic culinary experience in Venice. Giudecca Island is one of the few places in Venice that still retains its authenticity of real Venetian life. Always full of orchards and gardens, the Giudecca was once a refuge for the Venetian nobility who moved there during the warmer months. It is there in the middle of green and flowers, where your host awaits you in her kitchen full of colors. Once there she will welcome you with a glass of Prosecco, and distribute the aprons to get to work preparing the pasta dough and transforming it under her attentive guidance into the different traditional forms of "pasta fresca". You will prepare the sauces to dress the pasta, and as a second course a pan of baked vegetables and fruit, her original signature.
Finally, you will prepare the Tiramisu the Italian dessert king, according to the traditional recipe.
After this hands-on cooking class, choose the chair of your favorite color and enjoy what you’ve prepared for dinner with local wines or water and finally a classic Italian coffee.
Share your passion for the Italian cuisine with your friends once you are back home, with the recipes you have learn.
Get ready to live an unforgettable experience in Venice!
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