Learn to cook like a local in a typical countryside farm in Assisi and get hands-on help preparing your own lunch or dinner from a friendly chef.
Enter the home of your cook and teacher. She has prepared a refined menu of Umbrian and Italian recipes, using fresh produce and raw materials from the local market. You will start the lesson learning how to prepare the dough for ravioli (dumplings composed of a filling sealed between two layers of thin pasta dough) and with their condiments. Once the work is completed, you will enjoy the meal which includes also an appetizer and a second course in a relaxed atmosphere with your friends, family and your host.
You will also learn to combine the local recipes with fine Italian wine, which of course you will taste. After the lesson, you will receive a paper with all the recipes prepared and you will be able to surprise your friends and family back home. Get ready for an authentic culinary experience in Umbria.
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