Have you ever seen how Ricotta cheese is made? If you want to know how this typical Italian cheese is produced, let’s visit in Mantuan Oltrepo a little family-run dairy which uses fresh milk from cows in the wild state.
Meet your friendly local guide and farmer, and begin this unique experience learning all about cheese-making traditions. You will meet happy cows and you will have the opportunity for relaxing in a rural atmosphere. The local dairy obtains selected and unique products, characterized by the genuine taste and the freshness of home-made cheese. After enjoying a ricotta cheese production show with expert cheesemakers, it will be time to appreciate a special ricotta tasting with your old and new friends.