Homemade Pasta Class with a Local Chef in Genoa
Genoa
Food&Wine
Curioseety is committed to caring for the health and well-being of our hosts and guest community.
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Highlights
- Enjoy a traditional pasta class with a local chef
- Discover Ligurian culinary traditions
- Get hands-on help preparing authentic Pesto
- Prepare Pasta
- Taste the fruits of your labor in a convivial atmosphere
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Full description
Pasta Fresca is one of the Italian masterpieces, get ready to learn to prepare it with a friendly local chef in Genoa. Enter is home located in the historic city center and enjoy the stunning view from the terrace overlooking the city.
You will start the lesson by preparing the most famous Ligurian pasta sauce: pesto. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano all blended with olive oil.
You will prepare the dough of pasta, flavor, water, eggs for a delicious dish. The secret is mixing raw ingredients with passion and grandma recipes is the best way to create delicacies; you will learn to do it with your family and friends.
Get cooking tips while rolling the dough and then shape it.Once the work is completed, take a sit and enjoy the fruits of your labor in a convivial atmosphere.
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Includes
Pasta and Pesto Cooking class
Lunch
Wine
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Meeting Point
Corso Andrea Podesta', 11, 16128 Genova GE, Italia
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