Pasta fresca is one of the Italian masterpieces, get ready to learn to prepare it with a friendly local chef in Genoa. Simple ingredients: flavor, water, eggs for a delicious dish. The secret is mixing raw ingredients with passion and grandma recipes are the best way to create delicacies; you will learn to do it with your family and friends.
Enter the home of your friendly chef and begin your sensorial journey through Italian culinary traditions. You will prepare the dough of pasta fresca improving your cooking skills to create your favorite dish. You will also learn to cook different sauces for your pasta. Get cooking tips while rolling the dough and then shape it easily.
Once the work is completed, take a sit and enjoy the fruits of your labor in a convivial atmosphere.
Vicenza is not only a city full of art and beautiful landscapes: it has a centenary culinary…