Meet the owners Silvia and Giuseppe for a tour of the Olive Oil Estate and of the oil mill. The farm has a long tradition of specialized cultivations and the love and the care for the land have been passed down from one generation to another. Today, after a land reclamation, 40 hectares are dedicated to olive trees, with extremely innovative cultivation techniques. The tour includes a special Extra Virgin Olive Oil tasting with Giuseppe.
After the tasting you will dedicate yourself to master the ability of preparing a Sicilian typical lunch. Silvia holds special cooking classes for her guests, emphasizing typical local ingredients and recipes of the Sicilian tradition, revealing the secrets of Sicilian cuisine. Her favorite recipes are anelletti al forno (baked rings pasta), pasta con le sarde (pasta with sardines), polpettone (Italian meatloaf), stir-fry specialities and desserts with almonds or sweet ricotta cheese.
At the end of this fun and entertaining cooking class you will enjoy lunch with your friends and family, served with great local wine labels
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