Rabat: Guided Market Tour and Cooking Class
Rabat
Food&Wine
Curioseety is committed to caring for the health and well-being of our hosts and guest community.
-
Highlights
- Explore Rabat market and souk with a local guide
- Discover Moroccan culinary traditions
- Learn to cook typical recipes in a joyful atmosphere
- Enjoy the fruits of your labour and eat the food you have prepared
-
Full description
Start your Moroccan food adventure by meeting your friendly guide. Travel to the local markets and learn about the local produce with your experienced guide who will teach you how the locals pick their food.
After your bustling market experience, head to the cooking class where you'll learn how to prepare several traditional Moroccan dishes. Start with dessert, placing it in the freezer while you prepare the other dishes. Learn how to make local salads and seasonal vegetables before starting on the main course.
For the main, you'll have the option to learn how to make either tagine, couscous, or rfissa. Enjoy a tea tasting session while you cook and learn more about Moroccan culture and traditions. Once the course is completed, you can relax and enjoy the dishes you've prepared with your new friends. Children up to 5 years are welcome and can join the activity for free.
-
Includes
- Market tour
- Full lunch (2 starters, the main course, and 2 desserts)
- Tea tasting
- Beverages
-
Meeting Point
Bab Chellah, Avenue Chellah, Rabat, Marocco
Similar Tours
Lucca: Hands on Cooking Class at the Farmhouse
Lucca
Enter a farmhouse in Lucchesia and experience an authentic hands-on cooking class with a passionate…
Rabat: Guided Market Tour and Cooking Class
Rabat
Start your Moroccan food adventure by meeting your friendly guide. Travel to the local markets and…
Authentic Tuscan Pastry Hands-on Cooking Class
Valdichiana Senese
Enjoy a course dedicated to the art of pastry making. Italian culinary tradition is full of…
Valtellina wine experience and tasting
Sondrio
Find out the history behind what makes the wines of Valtellina great. This land has been famous for…
