Cesena: 3-Hour Traditional Hands-on Cooking Class

Cesena

Food&Wine (This tour is upon request)

• Highlights
  • Learn to cook a traditional meal in the countryside of Emilia Romagna
  • Prepare your own lunch or dinner based on traditional local recipes such as tagliolini or tagliatelle
  • Enjoy the fruits of your labor with fine local wine
  • Get tips on techniques to prepare food from the food valley
• Full description

  Is learning to make authentic pasta from an Italian grandmother on your bucket list? Then you can finally check that off of your list. Nonna Assunta is 89-years-old and has made pasta entirely by hand since she was 12. Book a date with her and prepare yourself for an extraordinary experience, consisting of a lot of laughter, old stories and lots of pasta, of course, made from organic eggs from personally owned chickens and ancient unrefined flours from a mill close by. 

  The cooking class will consist of making (and eating) one of the following: tagliolini, tagliatelle, cappelletti, strozzapreti, puntarine and gnocchi. Depending on your choice and taste, the dish will be accompanied with either ragù, mushroom sauce, brodo (broth), stridoli sauce, bean soup or other specialties, which will be agreed beforehand. Moreover, you will be offered a glass or two of local red wine.

   

• Includes
  • Hands-on cooking class with the chef
  • Lunch or dinner
  • Wine
• Meeting Point
  
  Via Montaletto, 637, 47522 Cesena FC
  
  
  
  
  

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