Learn to cook like an Italian chef with a friendly local chef. You will discover the basis of Italian cuisine: pasta fresca.
Combine simple ingredients, such as flavor, water, eggs for creating a delicious dish. Mix raw products with passion, and learn grandma recipes from your friendly local chef.
Enter the home of your passionate chef and begin your sensorial journey through Italian culinary traditions. You will prepare the dough of pasta fresca improving your cooking skills to create your favorite dish. Discover how to cook different sauces for your pasta. Get cooking tips while rolling the dough and then shape it easily.
Once the work is completed, take a sit and enjoy the fruits of your labor in a convivial atmosphere.
Merge yourself in the unique atmosphere of the Venetian Lagoon and live an authentic wine…