Enter the Modena home of your local chef to enjoy an amazing hands-on cooking class and prepare your own meal to enjoy with your family and friends.
Learn more about the food culture of the Po Valley, home to some of Italy's gastronomic marvels. It's here that balsamic vinegar is produced, whilst the vineyards of Emilia-Romagna are responsible for producing Lambrusco wine.
Prepare a refined menu of Emilia-Romagna specialties using produce from the local market, and learn some of the secrets of the cuisine. The menu will depend on the season and what produce is available, but a typical menu will include special bread from the area, salami or squacquerone (soft cheese), tortellini, a local sweet and a surprise of the chef.
Get ready for a sensorial journey through Italian cuisine!
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