Bologna: Tagliatelle & Ragù Home Cooking Class with wine
Bologna
Food&Wine
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Highlights
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Eat like a local and learn how to make traditional Bolognese cuisine
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Cook fresh pasta and ragu, then dine on a multi-course lunch with wine included
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Make three typical dishes of Bologna such as tortelloni, tagliatelle, and ravioli
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Full description
Immerse yourself in the authentic culinary traditions of Bologna with a unique, hands-on experience in a welcoming and traditional Bolognese home. Guided by passionate local experts, you’ll discover the secrets of crafting three iconic fresh pasta dishes entirely by hand: tortelloni, tagliatelle, and ravioli. To ensure the freshest and most seasonal ingredients, ravioli may be substituted with tortellini or strichetti, offering an ever-authentic glimpse into Bologna’s rich gastronomic heritage.
This unforgettable journey doesn’t stop at pasta. You’ll also learn the art of preparing Bologna’s world-famous ragù sauce, meticulously following the original recipe step by step. Gain a deeper understanding of the techniques and flavors that make this dish a true culinary masterpiece.
Once your creations are complete, sit down to enjoy the fruits of your labor. Savor a full meal featuring the pasta dishes you’ve made, perfectly paired with water, wine, and freshly brewed coffee. To round off this extraordinary meal, choose between a delectable dessert or a selection of fresh fruit.
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Includes
- Hands-on Home cooking lesson
- LUNCH/DINNER
- Beverages and wine
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Meeting Point
Viale Abramo Lincoln, 60, 40139 Bologna BO, Italy
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