Learn to cook like a Bolognese in a typical Bologna home. Get hands-on help preparing your own lunch or dinner from a friendly chef during this 3-hour activity. Begin by preparing the dough for tagliatelle or tortellini, and then roll it out and fill it before baking.
Learn how to prepare the dough for the ravioli and how to fill the ravioli as well. Prepare a typical 3-course meal, including an appetizer, homemade pasta or tortellini course, a second course and dessert. Dishes may include mixed croutons, eggplant with mushrooms, home-jarred vegetables in oil and Bolognese-style pasta. At the end of the meal, enjoy dessert with fine local wine.
In the foothills of the Alps, the area between Conegliano and Valdobbiadene is the toast of the…