Pasta Fresca, three or more different pasta preparation
Discover genuine Italian flavor
Use raw and local produce to cook
Ravenna is not only for mosaics lovers but also for those passionate about authentic Italian regional food.
Learn to cook like an Italian chef with a friendly local gourmet.
Combine simple ingredients, such as flavor, water, eggs for creating a delicious dish.
Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut, tagliatelle roll and fill ravioli, to create your favorite dish.
Discover how to dress your pasta with the classic "fresh tomato red sauce" and other local sauces.
Get ready to live this unique culinary experience!
Get free pick up at Parma train station with a private minivan and meet your friendly expert guide.…