This typical Vietnamese cooking class is the best way to discover the natural products from growing, harvesting, selling, cooking finally eating the cooked dishes.
Relaxing start in Ho Chi Minh City to Vietnamese Foreigner Market: you will visit and understand the local market. Discover different kinds of fruits, seafood, meats and dry stock with the help of your local guide. Buy some ingredients or souvenirs at a low cost while walking though typical stalls. Learn to compare the difference between organic and normal ingredients that are sold in the market. You will see behind the price building of farming products, the price the farmer gets for his goods and the price the middlemen sell it for in the cities.
Then, explore the organic farm by visiting the Ho Chi Minh Agricultural Villages. Start meeting cow and buffalo herds, then take walk by the rice fields. You will also visit fish, prawn, chicken and duck areas. Explore big herbs, spices, vegetables, and mushroom plantations. Become a real Vietnamese farmer wearing a traditional Vietnamese hat and harvest a lot of seasonal products in the garden.
Enjoy a hands-on cooking class with three dishes and a special dessert. Learn delicious and healthy cooking tips from your local chef. Then, taste the fruits of your labor in a joyful atmosphere. Take with you the recipes you have learned for surprising your guests once back home. If you wish, you will receive free monthly e-mail updates with nice and healthy recipes.
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