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Learn how to make a real Italian pizza at a famous pizzeria in Naples. Get tips on how to make the dough and prepare a perfect topping for a pizza baked in an authentic wooden oven. Then, enjoy the fruits of your work over lunch or dinner.
Become a pizzaiolo (pizza chef) for a day in Naples. Meet your local chef in the heart of the city where the legendary dish was first created. Then, get hands-on help on how to mix, knead and stretch the dough and create a topping using the finest local ingredients.
Learn the culinary secrets and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. Then, sit down and enjoy a beer and different types of pizza made by the class.
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