Enjoy a course dedicated to the art of pastry making. Italian culinary tradition is full of delicious sweets and desserts; one of the most typical Tuscan desserts is Cantucci: known also as Cantuccini, are almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy and may be dipped in a drink, traditionally Vin Santo. Learn the traditional recipe for Cantucci, how to prepare and bake them.
Then, learn how to make the perfect tiramisu, a classic Italian dessert. Tiramisu is an elegant and rich layered dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum, and cocoa powder.
Play your ace card learning all about shortcrust pastry, the base for many treats. At the end of the course, take a seat, relax and begin a sweet sensorial journey tasting the fruits of your labor. Sip a nice tea or cappuccino to end this great experience in the best way.
• Pastry Course
• Snack with desserts prepared and a cup of tea or cappuccino
• Apron
Siena
Head out on horseback for a ride in the Tuscan countryside on this day tour from Siena. Admire lush…
Porto Azzurro - Elba Island
Discover one the most awarded winery in Elba Island with the winemaker. Founded in the beginning of…
Siena
Enjoy a full-day tour of Tuscany’s villages and wine regions from Siena and travel into the…
Bolgheri
Discover Tuscan wines and how they are produced with this special experience. You will visit a…
Copyright © 2021 Curioseety SRLS - Proudly Made in Milan - p.iva 08799730968
Terms and privacy - Cookie Policy