Pasta Fresca Hands-on Cooking Class with a Local in Como

Como

Food&Wine

• Highlights
  • Learn to prepare traditional pasta fresca
  • Roll the dough like an Italian grandma
  • Discover Italian culinary traditions
  • Cook different sauces with raw products
  • Taste the fruits of your labor in a convivial atmosphere
• Full description

  Every Italian Region has its traditional recipes: in Lombardy,f there are several delicious dishes. For example, the famous polenta and the creamy risotto. Como, a beautiful city overlooking the blue Como Lake, it is famous for its barbecue of freshwater fish. There is one masterpiece that unites Italy from South to the North: typical pasta fresca. Meet your passionate local chef and learn to prepare it with your friendly local chef.

  Start your cooking class mixing raw ingredients from the local food market and prepare the dough, roll it like an Italian grandma and cut your pasta in different shapes. Then, you will prepare your favorite sauce for creating a great Italian dish. 

  Once the work is completed, take a sit and enjoy the fruits of your labor with your old and new friends. Relax in a typical Italian atmosphere and don't forget the recipes you have learned for surprising your next guests back home.

   

• Includes
  • Cooking class
  • Meal
  • Beverages
• Meeting Point
  
  Via Cinque Giornate, 8, 22100 Como
  
  
  
  
  

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