Pasta fresca is one of the Italian masterpieces, get ready to learn to prepare it with a friendly local chef in Cefalù.
She is not only a Sicilian mother but also an expert cooker, she will teach you her family recipes and her secrets.
You’ll start with simple ingredients: flavor, water, eggs for a delicious dish. The secret is mixing raw ingredients with passion and grandma recipes are the best way to create delicacies; you will learn to do it with your family and friends.
Enter the home of your local friendly chef and begin your sensorial journey through Italian culinary traditions. You will prepare 3 type of pasta fresca improving your cooking skills to create your favorite dish. Get cooking tips while rolling the dough and then shape it easily.
Last but not least you’ll enjoy a home made dessert.
Once the work is completed, take a sit and enjoy the fruits of your labor in a convivial atmosphere with a glass of local wine.
Get ready to live an amazing experience!
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