Get ready to discover Neapolitan culinary traditions with this exclusive experience.
Meet your friendly local chef and let you be guided in one of the most colorful and old food market in Naples: the "Pignasecca". Walk among fresh food stalls, meet local producers and learn to choose the freshest ingredients for your cooking class. You will discover the wonderful foods that Campania offers, such as fruits, vegetables, fish and much more.
Then, it's time to start your special cooking class. Get hands-on help from your expert chef preparing typical Neapolitan dishes, while learning about local cuisine. Here is a sample menu:
Pasta: handmade pasta (gnocchi)
Dessert: “Caprese” (typical Neapolitan dessert).
Once the work is completed, take a seat and savor the fruits of your labor in a typical Italian atmosphere. Don't forget to toast with fine local wine to celebrate this great experience in Naples!
Sorbo Serpico, Avellino
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