Hands-On Pastéis and Pastry Class in Lisbon
Lisbon
Food&Wine
Curioseety is committed to caring for the health and well-being of our hosts and guest community.
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Highlights
- Make your own Pastéis de Nata and other Portuguese pastries
- Learn from an expert chef
- Enjoy the fruits of your labor over brunch
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Full description
Pastel de Nata (pastéis – plural) is a Portuguese egg tart pastry recognized worldwide. Pastéis de Nata was born in the 18th century at the Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg-whites for starching of clothes. The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes.
Learn the secrets of Lisbon pastry with your local chef and get busy baking your very own Pastéis de Nata and other pastry. In the end, taste your delicious Pastéis de Nata while enjoying brunch and drinking a juice or a coffee in a very relaxed environment.
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Includes
- Cooking class with chef
- Brunch with Pastéis and other delicacies
- Juices and beverages
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Meeting Point
Rua Cidade de Liverpool, 16D – 1170-097, Lisbon
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